Consumer Reports food experts evaluated 26 different frozen vegetable and cheese pies for taste, nutrition and price.
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It was a pizza party at Consumer Reports as expert tasters sampled pie after pie after pie.
Vegetable pizzas are your best bet nutritionally, and they got some of the highest marks for taste.
California Pizza Kitchen Spinach and Artichoke Crispy Thin Crust Pizza has chunky artichokes in a white cream sauce. It packs a garlicky punch and has less fat and sodium than most of the pizzas tested.
Trader Joe's Organic Roasted Vegetable Pizza boasts a variety of chunky veggies like peppers, zucchini and eggplant. And it has five grams of fiber per serving.
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Dr. Oetker Virtuoso Thin and Crispy Crust Pizza Vegetable Medley also has fresh-tasting cherry tomatoes, peppers and red onion. Pepperoncini peppers add a little tang.
The top-ranked cheese pizzas earned "good" marks overall. American Flatbread Tomato Sauce and Three Cheese Pizza has an interesting blend of flavorful cheese on a thin, whole grain style crust. Amy's Cheese Pizza is a combination of tender, yeasty crust topped with mozzarella and a fresh tasting tomato sauce.
So, invite some of these to your next pizza party.
If by chance you have pizza left over, Consumer Reports kitchen experts advise reheating it in a covered frying pan over medium heat. It's the best way to both crisp the crust and melt the cheese.
It was a pizza party at Consumer Reports as expert tasters evaluated 26 different frozen vegetable and cheese pies for taste, nutrition, and price.