Chef Shayna: Naan Flatbread two ways

Pea & Pesto Naan Flatbread

- 1 large piece Naan Bread

- 1 cup peas

Pesto

- 6 slices fresh Buffalo Mozzarella

- 1/2 cup grated parmesan cheese

- salt & pepper

- Garnish: Fresh Basil

Preheat oven to 400

1. Heat the peas in a microwave-safe bowl. Using the back of a fork, smash the peas. Layer onto the Naan bread.

2. Add on the slices of mozzarella cheese and a few dollops of pesto.

3. Bake for 8 minutes until cheese melts & bread is golden brown.

4. Garnish with fresh basil & cut into bite-size pieces.

Baked Brie & Cranberry Naan

- 1 large piece Naan Bread

- Triple Cream Brie Wedge, 4oz

- Cranberry Sauce

- Fresh Rosemary

1. Preheat oven to 375

2. Spread brie in an even layer to cover the bread. Spoon on a layer of cranberry sauce

3. Bake for 8 minutes until brie melts.

4. Garnish with fresh rosemary.

Cut into bite size pieces & enjoy!